Here are a few questions I have for today....
1. How long does milk have to sit in a sippy cup before it actually becomes cheese? Can I sell it as gourmet in Europe since I use Oberweis milk which does not have the growth hormones in it?
2. Why is it that I can have a thought that seems profound at the moment and then run up the stairs to post it online only to have forgotten it by the time I sit in my chair?
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